COLD STARTERS
Gebżalia
(mozzarella in georgian sauce with mint, garlic, yogurt and spices)

17 zł
Champignons
(stuffed with walnuts paste)

18 zł
Carpaccio of lamb
(Lamb carpaccio - Served with goat cheese, pickled beets, celery and cherry tomatoes)

29 zł






Banica
(traditional balkan cake with cheese and spinach, served with yoghurt)

16 zł



HOT STARTERS
Grilled eggplant
(eggplant rolls stuffed with walnuts paste)

24 zł
Dolma
(rice with seasonings, rolled in grape leafn)

15 zł
Adzapsandali
(grilled vegetables:paprika, eggplant, onion and seasonings)

16 zł






Lobio
(red bean with walnuts and corriander)

16 zł






Dish of balkan paste
(ajwar, tzatziki, lutenica i ornabes, served with bread)

29 zł
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